RECEITA DE ESCALOPE Á MODA DA CASA / recipe of (meat) rump stylish of House

            ESCALOPE A MODA DA CASA                                                           (MEAT) RUMP STYLISH OF HOUSE

 . - 1 k de filé (ou miolo de alcatra)                                                                . - 1 kg. fillet (or rump kernels)
. - 100 g de farinha de trigo                                                                           .-  100 g of wheat flour
. - 200 g de manteiga                                                                                    .- 200 g of butter
. - 200 ml de molho madeira                                                                          .- 200 ml of sauce timber
. - 100 g de cogumelos                                                                                  .- 100 g of mushrooms
. - Tempero Completo sem Pimenta Da Casa a gosto                                        .- Complete Seasoning without pepper to taste Da Casa


. para guarnição:                                                                                              Filling:

. - 1 k de batatas                                                                                       .- 1 kg potato
. - 200 g de bacon                                                                                      .- 200 g of bacon
. - 2 maçãs                                                                                               .- 2 aplles
. - 1 abacaxi                                                                                              .- 1 pineapples
. - 100 g de manteiga                                                                                 .- 100 g butter
. - Tempero Completo sem Pimenta Da Casa                                                . - Complete Seasoning withoud pepper Da Casa

. - 1 lata de creme de leite                                                                          .- 1 can of cream

modo de preparar:

corte os filés em forma de pequenos escalopes. tempere com TEMPERO COMPLETO SEM PIMENTA DA  CASA,  passe na farinha de trigo e frite na manteiga. coloque o molho madeira com cogumelos laminados sobre os escalopes numa travessa. corte as batatas, o bacon e o presunto em cubos de 4mm. coloque estes ingredientes em um refratário untado com manteiga e regue com o caldo da carne. leve ao forno. corte o abacaxi e a maçã em cubos e adicione às batatas. regue com creme de leite e deixe no forno por mais 20 minutos. sirva os escalopes com as batatas .

method of preparing

Cut the fillets in the form of small scallops. season with Seasoning withoud pepper Da Casa, pass in flour and fry in butter. place the sliced ​​mushrooms with gravy on the scallops on a platter. Cut the potatoes, bacon and ham in cubes 4mm. put these ingredients in a baking dish greased with butter and drizzle with the juice of the meat. bake. Cut the pineapple and apple cubes and add to potatoes. drizzle with cream and leave in the oven for another 20 minutes. serve the scallops with potatoes